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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
17/09/2019 |
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Data da última atualização: |
17/09/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FIGUEIREDO, M. R. P.; SALIBA, E. de O. S.; BARBOSA, G. S. S. C.; AGUIAR E SILVA, F.; MOTA E SILVA, C. R. da.; NUNES, A. N.; MOREIRA, G. R.; MARTINS, T. K. T. |
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Afiliação: |
Mércia Regina Pereira de Figueiredo, Incaper; Eloisa de Oliveira Simões Saliba, UFMG; Geraldo Sérgio Senra Carneiro Barbosa, UFV; Filipe Aguiar e Silva, UFMG; Cecília Ribeiro da Mota e Silva, UFMG; Andressa Nathalie Nunes, UFMG; Guilherme Rocha Moreira, UFRPE; Tássia Ludmila Teles Martins, UFMG. |
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Título: |
Passion fruit by-product as a substitute for Tifton 85 hay in diets for dairy heifers. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Semina: Ciências Agrárias, Londrina, v. 40, n. 6, p. 2719-2732, nov./dez. 2019 |
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Idioma: |
Inglês |
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Conteúdo: |
This study was undertaken to examine the intake, nutrient digestibility, protein and energy balance and feeding behavior of dairy heifers fed diets in which Tifton 85 bermuda grass (Cynodon sp) hay was substituted by a passion fruit (Passiflora edulis) by-product. Sixteen Holstein × Zebu crossbred heifers with an average weight of 363.00 ± 27.7 kg were assigned to four treatments represented by diets in which levels of a passion fruit by-product (0, 12, 24 and 36%; dry matter basis) were added as a substitute for Tifton 85 bermuda grass. The intakes of crude protein and ether extract (P > 0.05) rose as the by-product was added to the diets. Nitrogen intake, absorbed nitrogen and urinary nitrogen also increased with the inclusion of the by-product. Passion fruit by-product can be included in diets for dairy heifers up to the level of 36%.
Objetivou-se avaliar a inclusão do coproduto do maracujá (Passiflora edulis), em substituição ao feno de capim tifton 85, sobre o consumo, a digestibilidade dos nutrientes, o balanço proteico e energético e o comportamento ingestivo animal. Dezesseis novilhas mestiças Holandês x Zebu, com peso médio de (363,00 ± 27,7 Kg) foram distribuídas em quatro tratamentos e receberam dietas com substituição do feno de capim Tifton 85 (Cynodon sp) pelo coproduto do maracujá em (0, 12, 24, 36% da MS). Os consumos de proteína bruta e do extrato etéreo (P > 0,05) aumentaram com a inclusão do coproduto do maracujá às dietas experimentais. Houve aumento no consumo de nitrogênio, nitrogênio absorvido e excretado na urina dos animais com a adição de níveis crescentes de coproduto de maracujá às dietas. O coproduto do maracujá pode ser incluído em dietas para novilhas leiteiras até o nível de 36% da dieta. MenosThis study was undertaken to examine the intake, nutrient digestibility, protein and energy balance and feeding behavior of dairy heifers fed diets in which Tifton 85 bermuda grass (Cynodon sp) hay was substituted by a passion fruit (Passiflora edulis) by-product. Sixteen Holstein × Zebu crossbred heifers with an average weight of 363.00 ± 27.7 kg were assigned to four treatments represented by diets in which levels of a passion fruit by-product (0, 12, 24 and 36%; dry matter basis) were added as a substitute for Tifton 85 bermuda grass. The intakes of crude protein and ether extract (P > 0.05) rose as the by-product was added to the diets. Nitrogen intake, absorbed nitrogen and urinary nitrogen also increased with the inclusion of the by-product. Passion fruit by-product can be included in diets for dairy heifers up to the level of 36%.
Objetivou-se avaliar a inclusão do coproduto do maracujá (Passiflora edulis), em substituição ao feno de capim tifton 85, sobre o consumo, a digestibilidade dos nutrientes, o balanço proteico e energético e o comportamento ingestivo animal. Dezesseis novilhas mestiças Holandês x Zebu, com peso médio de (363,00 ± 27,7 Kg) foram distribuídas em quatro tratamentos e receberam dietas com substituição do feno de capim Tifton 85 (Cynodon sp) pelo coproduto do maracujá em (0, 12, 24, 36% da MS). Os consumos de proteína bruta e do extrato etéreo (P > 0,05) aumentaram com a inclusão do coproduto do maracujá às dietas experimentais. Houve aumento no ... Mostrar Tudo |
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Palavras-Chave: |
Comportamento ingestivo; Consumo; Digestibilidade; Maracujá; Passion fruit; Pecuária leiteira. |
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Thesaurus NAL: |
Digestibility; Feeding behavior; Intake. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3804/1/coproduto-maracuja-figueiredo.pdf
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Marc: |
LEADER 02717naa a2200313 a 4500
001 1021672
005 2019-09-17
008 2019 bl uuuu u00u1 u #d
100 1 $aFIGUEIREDO, M. R. P.
245 $aPassion fruit by-product as a substitute for Tifton 85 hay in diets for dairy heifers.$h[electronic resource]
260 $c2019
520 $aThis study was undertaken to examine the intake, nutrient digestibility, protein and energy balance and feeding behavior of dairy heifers fed diets in which Tifton 85 bermuda grass (Cynodon sp) hay was substituted by a passion fruit (Passiflora edulis) by-product. Sixteen Holstein × Zebu crossbred heifers with an average weight of 363.00 ± 27.7 kg were assigned to four treatments represented by diets in which levels of a passion fruit by-product (0, 12, 24 and 36%; dry matter basis) were added as a substitute for Tifton 85 bermuda grass. The intakes of crude protein and ether extract (P > 0.05) rose as the by-product was added to the diets. Nitrogen intake, absorbed nitrogen and urinary nitrogen also increased with the inclusion of the by-product. Passion fruit by-product can be included in diets for dairy heifers up to the level of 36%. Objetivou-se avaliar a inclusão do coproduto do maracujá (Passiflora edulis), em substituição ao feno de capim tifton 85, sobre o consumo, a digestibilidade dos nutrientes, o balanço proteico e energético e o comportamento ingestivo animal. Dezesseis novilhas mestiças Holandês x Zebu, com peso médio de (363,00 ± 27,7 Kg) foram distribuídas em quatro tratamentos e receberam dietas com substituição do feno de capim Tifton 85 (Cynodon sp) pelo coproduto do maracujá em (0, 12, 24, 36% da MS). Os consumos de proteína bruta e do extrato etéreo (P > 0,05) aumentaram com a inclusão do coproduto do maracujá às dietas experimentais. Houve aumento no consumo de nitrogênio, nitrogênio absorvido e excretado na urina dos animais com a adição de níveis crescentes de coproduto de maracujá às dietas. O coproduto do maracujá pode ser incluído em dietas para novilhas leiteiras até o nível de 36% da dieta.
650 $aDigestibility
650 $aFeeding behavior
650 $aIntake
653 $aComportamento ingestivo
653 $aConsumo
653 $aDigestibilidade
653 $aMaracujá
653 $aPassion fruit
653 $aPecuária leiteira
700 1 $aSALIBA, E. de O. S.
700 1 $aBARBOSA, G. S. S. C.
700 1 $aAGUIAR E SILVA, F.
700 1 $aMOTA E SILVA, C. R. da.
700 1 $aNUNES, A. N.
700 1 $aMOREIRA, G. R.
700 1 $aMARTINS, T. K. T.
773 $tSemina: Ciências Agrárias, Londrina$gv. 40, n. 6, p. 2719-2732, nov./dez. 2019
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Fechar
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
19/02/2018 |
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Data da última atualização: |
19/02/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
BAITELLO, D. C.; BARONI, D. F.; VIEIRA, K. M.; FREITAS, S. de J.; MENEGHELLI, C. M.; BERILLI, S. da S.; HADDADE, I. R.; VERDIN FILHO, A. C. |
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Afiliação: |
Diego Corona Baitelle, UENF; Danilo Força Baroni, UENF; Kezia Moraes Vieira, UENF; Sílvio de Jesus Freitas, UENF; Caroline Merlo Meneghelli, UFES; Sávio da Silva Berilli, IFES Colatina; Ismail Ramalho Haddade, IFES Santa Teresa; Abraão Carlos Verdin Filho, Incaper. |
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Título: |
Pit dimensions in the early development of Conilon coffee propagated by seeds and cuttings. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Journal of Experimental Agriculture International, v. 20, Issue.: 1, p. 1-8, 2018. |
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DOI: |
10.9734/JEAI/2018/39078 |
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Idioma: |
Inglês |
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Conteúdo: |
The knowledge about the interactions between pit dimensions and propagation methods can provide important information for the Conilon coffee crop since these basic steps can influence the entire production cycle of the tillage. The objective of this study was to access the initial development (vegetative and radicular) of Conilon coffee propagated by seed and stake and cultivated in pits with different dimensions. The experiment was a randomized block design with four replicates of three plants. The treatments were arranged in a 2x3 factorial scheme, with two propagation methods (seed and cutting), and three pit dimensions (20x20x20 cm, 30x30x30 cm and 40x40x40 cm). The number of leaves, stem diameter, plant height, main root length, root volume, dry mass of aerial part and root, and relation aerial/root part, were evaluated 18 months after transplanting. There was a significant interaction between the propagation methods and the pit dimensions, only for the number of leaves and root length, wherein the smaller pits, the seedlings propagated by seed were superior to the clonal ones. The other variables analyzed presented significant differences only for the pit dimensions factor. The initial development of the Conilon coffee isn't influenced by the propagation method. The pit dimensions directly affects the initial development of the Conilon coffee Incaper ?Vitória 8142' clone number 10, and pits with the largest dimensions provide an increase in the initial development of the plants. MenosThe knowledge about the interactions between pit dimensions and propagation methods can provide important information for the Conilon coffee crop since these basic steps can influence the entire production cycle of the tillage. The objective of this study was to access the initial development (vegetative and radicular) of Conilon coffee propagated by seed and stake and cultivated in pits with different dimensions. The experiment was a randomized block design with four replicates of three plants. The treatments were arranged in a 2x3 factorial scheme, with two propagation methods (seed and cutting), and three pit dimensions (20x20x20 cm, 30x30x30 cm and 40x40x40 cm). The number of leaves, stem diameter, plant height, main root length, root volume, dry mass of aerial part and root, and relation aerial/root part, were evaluated 18 months after transplanting. There was a significant interaction between the propagation methods and the pit dimensions, only for the number of leaves and root length, wherein the smaller pits, the seedlings propagated by seed were superior to the clonal ones. The other variables analyzed presented significant differences only for the pit dimensions factor. The initial development of the Conilon coffee isn't influenced by the propagation method. The pit dimensions directly affects the initial development of the Conilon coffee Incaper ?Vitória 8142' clone number 10, and pits with the largest dimensions provide an increase in the initial development of t... Mostrar Tudo |
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Thesaurus NAL: |
Aerial part; Coffea canephora; Radicular system; Sexual and asexual propagation; Soil volume. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/2992/1/BRT-pitdimensionsintheearlydevelopmentofconilon-verdinfilho.pdf
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Marc: |
LEADER 02375naa a2200277 a 4500
001 1018644
005 2018-02-19
008 2018 bl uuuu u00u1 u #d
024 7 $a10.9734/JEAI/2018/39078$2DOI
100 1 $aBAITELLO, D. C.
245 $aPit dimensions in the early development of Conilon coffee propagated by seeds and cuttings.$h[electronic resource]
260 $c2018
520 $aThe knowledge about the interactions between pit dimensions and propagation methods can provide important information for the Conilon coffee crop since these basic steps can influence the entire production cycle of the tillage. The objective of this study was to access the initial development (vegetative and radicular) of Conilon coffee propagated by seed and stake and cultivated in pits with different dimensions. The experiment was a randomized block design with four replicates of three plants. The treatments were arranged in a 2x3 factorial scheme, with two propagation methods (seed and cutting), and three pit dimensions (20x20x20 cm, 30x30x30 cm and 40x40x40 cm). The number of leaves, stem diameter, plant height, main root length, root volume, dry mass of aerial part and root, and relation aerial/root part, were evaluated 18 months after transplanting. There was a significant interaction between the propagation methods and the pit dimensions, only for the number of leaves and root length, wherein the smaller pits, the seedlings propagated by seed were superior to the clonal ones. The other variables analyzed presented significant differences only for the pit dimensions factor. The initial development of the Conilon coffee isn't influenced by the propagation method. The pit dimensions directly affects the initial development of the Conilon coffee Incaper ?Vitória 8142' clone number 10, and pits with the largest dimensions provide an increase in the initial development of the plants.
650 $aAerial part
650 $aCoffea canephora
650 $aRadicular system
650 $aSexual and asexual propagation
650 $aSoil volume
700 1 $aBARONI, D. F.
700 1 $aVIEIRA, K. M.
700 1 $aFREITAS, S. de J.
700 1 $aMENEGHELLI, C. M.
700 1 $aBERILLI, S. da S.
700 1 $aHADDADE, I. R.
700 1 $aVERDIN FILHO, A. C.
773 $tJournal of Experimental Agriculture International$gv. 20, Issue.: 1, p. 1-8, 2018.
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Biblioteca Rui Tendinha (BRT) |
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